Place chicken cutlets on bottom halves of hero rolls and top with mozzarella. Toast until lightly golden brown, 1 to 2 minutes. Step 4 Meanwhile, in a rimmed sheet pan lined with parchment paper, place hero rolls cut-side up.

Bake an additional 10 minutes or until chicken is thoroughly cooked. Step 3 In a small sauce pan, warm up tomato sauce. Arrange chicken in 13 x 9-inch baking dish.Cook until golden brown, 1 to 2 minutes on each side. STEP 2: 2nd bowl mix flour, salt, pepper, and garlic powder. When pan is hot but not smoking add chicken cutlets. Step 2 In a large cast-iron skillet over medium-high heat add 1' oil. Chicken Parmesan Sandwiches 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) 1 egg, beaten 3/4 cup Italian seasoned dry bread crumbs 1 jar RAG. Lightly breaded chicken breast cutlets on a toasted hoagie with basil pesto mayo, house marinara sauce, and a blend of melted.Coat each piece of chicken in flour and shake off excess, then dip into egg and coat in bread crumbs. Create your dredging station: In a shallow bowl, whisk the flour, salt, pepper, onion powder, and garlic powder. Heat the marinara: In a small saucepan over low heat, warm up the marinara sauce. Prepare breading station with 3 large mixing bowls: one with bread crumbs and Parmesan mixed together, another with eggs beaten with 1 tablespoon water, and the last with flour. Prepare: Preheat your oven to 400F and line a baking sheet with aluminum foil.

Chicken parmesan sandwich